417 Recipe of the Day: October 19
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Spoon Bread
This is one of the more interesting recipes we've come across during our time trolling The Food Channel's site. A cross between cornbread and custard—we're picturing a dish of casserole consistency—it goes well with gravy and makes a good side to a traditional holiday meal. It's also relatively quick to make, and can include vegetables and other ingredients at your discretion.
Matt Lemmon, web editor
