417 Recipe of the Day: October 20
Courtesy foodchannel.com
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Brussels sprouts with bacon
Do you have trouble getting your kids to eat brussels sprouts? Or do the memories of your own trials with Brussels sprouts keep you from even serving the stuff? We (and the Food Channel) have three words for you: Just add bacon. Well-seasoned and loaded with flavor, this recipe will impress your family... especially mom.
Matt Lemmon, web editor
