417 Recipe of the Day: October 21
Courtesy foodchannel.com
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Mulled cider
I'm not going to lie: From-powder apple cider is a guilty pleasure of mind. It's sweet, it's easy: It's basically hot apple Kool-Aid. But what if I had a big pot of the real thing? How much happier would I be? This recipe can answer those questions. Hapy fall, y'all!
Matt Lemmon, web editor
