417 Recipe of the Day: October 23
Courtesy foodchannel.com
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Baked squash casserole
We don't mind saying it: squash can be a little bland. We need some extra ingredients to get it going... ingredients like cheese, onions and Ritz crackers. This recipe—courtesy of Kraft—is just the ticket for people like us.
Matt Lemmon, web editor
