417 Recipe of the Day: October 8
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Cheesy creamed corn with smoky bacon
We'll admit it: The older we get the more we like dishes that can be eaten with spoons. Preferably big spoons. This dish is right up our alley. It's a cheesy creamed corn recipe with bits of real bacon mixed in. It could be a great weeknight quick-meal or a side at a nicer dinner, like Thanksgiving, which is how this recipe sells it. They didn't have to. We're sold.
Matt Lemmon, web editor
