417 Restaurant Week
417 Restaurant Week Returns!
We know you love to eat out-- that’s why 417 Magazine and area restaurants are teaming up again this year to give you a special opportunity to try a new restaurant or frequent some old favorites at an amazing value. These 20 locally owned restaurants will be offering a three-course menu for a fixed price of $41.70 for two people, or $20.85 per individual.
Visit any of these restaurants Wednesday, August 12 –Thursday, August 20
Don't forget to ask for the 417 Magazine Restaurant Week menu!
| Andy Williams Moon River Grill | |
| Contemporary American & Midwest Classics | |
| 2600 W. Hwy 76, Branson, | |
| Appetizer: | Bacon-wrapped grilled shrimp skewer with Dijon mustard–honey glaze or Baked artichoke dip |
| Entrée: | Chicken pot pie or Shrimp linguine |
| Dessert: | Rhubarb shortcake or Crème brûlée |
| Extras: | Bread service included |
| Avanzare Italian Dining | |
| Italian | |
| 1908 S. Glenstone Ave., Springfield, | |
| Appetizer: | Bruschetta or Insalata Tony |
| Entrée: | Frutti Di Mare or Pollo Marsala |
| Dessert: | Tiramisu or Crème brûlée |
| The Bayou | |
| Cajun | |
| 864 Hwy 60, Ste H, Monett, | |
| Appetizer: | Barbecue shrimp scampi or Fried pickles |
| Entrée: | Seafood platter with French fries or Paneed pork chops with red beans |
| Dessert: | Real New Orleans bread pudding with rum butter or Southern Comfort custard pie |
| Extras: | Fountain beverages and iced tea included |
| Big Whiskey’s American Bar & Grill | |
| American Casual Dining | |
| 311 Park Central East, Springfield, | |
| Appetizer: | White queso spinach dip or Loaded potato skins |
| Entrée: | Center-cut sirloin or Bacon chicken ranch Alfredo |
| Dessert: | Brownie bite sundae or Fried cheesecake |
| Bleu Olive | |
| Mediterranean | |
| 204 N. Commercial St., Branson, | |
| Appetizer: | Crispy fried calamari or Mixed garden salad with balsamic vinaigrette |
| Entrée: | Grilled marinated hanger steak or Moroccan spiced chicken breast |
| Dessert: | Bourbon – vanilla bean rice pudding or Chocolate-raspberry ganache torte |
| Dobyns Dining Room at College of the Ozarks | |
| American | |
| One Opportunity Ave., Point Lookout, | |
| Appetizer: | Signature smoked tomato soup or Rabbit sausage with green apples and sage |
| Entrée: | Campus-raised pork scaloppini with shitake mushrooms and wild onions or Salmon with phyllo, brie, spinach and balsamic-butter sauce |
| Dessert: | Chocolate Bavarian with vanilla tuile or Sour cream pound cake with summer berries |
| Fedora Social House | |
| Fondue | |
| 300 Park Central East, Springfield, | |
| Appetizer: | Siciliano fondue or Fresh-Mex fondita |
| Entrée: | Cracked peppercorn steak or Shrimp scampi |
| Dessert: | Fedora fondue (chocolate) or Snickers fondue |
| Fire & Ice Restaurant and Bar | |
| Modern Eclectic | |
| 2546 N. Glenstone Ave., Springfield, | |
| Appetizer: | Crispy Asian appetizers (crab Rangoon and pot stickers) or Flash-fried calamari |
| Entrée: | Drunken Corvina or 8-ounce Whiskey-pepper medallions |
| Dessert: | Wonton cup with mango sorbet or Vanilla bean crème brûlée |
| Extras: | Two-for-one drink specials with purchase of 417 Restaurant Week menu |
| Flame Steakhouse | |
| Steakhouse | |
| 314 W. Walnut St., Springfield, | |
| Appetizer: | Wedge salad or Yesterday’s soup |
| Entrée: | Bistro steak medallions with choice of side or Free-range roasted chicken with choice of sides |
| Dessert: | Chocolate torte or House cheesecake |
| Gilardi’s | |
| Italian | |
| 820 E. Walnut St., Springfield, | |
| Appetizer: | Cesare or Gilardi Insalate |
| Entrée: | Gilardi pasta or Ravioli special |
| Dessert: | Tiramisu or Mango sorbet with strawberry liqueur |
| Haruno Sushi Bar | |
| Japanese | |
| 3044 S. Fremont Ave., Springfield, | |
| Appetizer: | Seaweed salad or Soup and salad |
| Entrée: | Haruno A. (chicken teriyaki combination) or Oh My God Roll |
| Dessert: | Mochi ice cream or Cheesecake |
| Kai | |
| Asian, Fusion, Sushi | |
| 306 S. Campbell Ave., Springfield, | |
| Appetizer: | Asparagus mozzarella tempura or Seaweed salad |
| Entrée: | Chicken teriyaki or Salmon teriyaki |
| Dessert: | Green tea ice cream or Mango ice cream |
| Metropolitan Grill | |
| Eclectic Fine Dining | |
| 2931 E. Battlefield, Springfield, | |
| Appetizer: | Half-order flash-fried spinach or Half-order Rutherford or Half-order calamari |
| Entrée: | Andi Spedini or 5-ounce Ethridge salmon or Filet tips with Yoakam sauce or Opfer pasta |
| Dessert: | Godiva chocolate mousse with chocolate strawberries or Cheesecake with berry compote |
| Nearly Famous Deli and Pasta House | |
| Italian and Deli | |
| 2708 S. Glenstone Ave., Springfield, | |
| Appetizer: | Spanakopita or Six-piece toasted ravioli |
| Entrée: | Chicken Parmesan or Italian shrimp |
| Dessert: | Tiramisu or Homemade pecan pie |
| Parlor 88 Lounge | |
| American | |
| 1111 E. Republic Rd., Suite 180, Springfield, | |
| Appetizer: | Light cucumber dip or Chicken lettuce wraps |
| Entrée: | Southwest chicken panini or Parlor’s taco trio |
| Dessert: | Turtle cheesecake or Warm Oreo brownie |
| Touch Restaurant | |
| American | |
| 1620 E. Republic Rd., Springfield, | |
| Appetizer: | Vegetable hummus or Mediterranean nachos |
| Entrée: | Touch chicken or Touch filet mignon |
| Dessert: | Cheesecake or Crème brûlée |
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