Food & Drink

Cooking with Wine & Ravioli

may 22

6 p.m. to 7 p.m.

Event Details


DATE:
May 22 2018

TIME:
6 p.m. to 7 p.m.

LOCATION:
Taste Kitchen in Price Cutter
2021 W Republic Rd
Springfield, MO
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More Information


COST:
$8

TICKETS:
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WEBSITE:
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Cooking with Wine!

The monthly class series is back again in May, and we'll be featuring Ravioli! Expect ravioli toasted, boiled, baked, and sauteed, along with several different wines to sample with each recipe. Our Wine Rep, Clint, will be back to share all of the background information on each of his wine selections, along with his extensive high-end wine knowledge. You never know what will happen at these classes, but you can bet that it will be delicious!