Food & Drink
Foods From Around the World Cooking Class
sep 27
6 p.m. to 7 p.m.
Event Details
DATE:
Sep 27 2018
TIME:
6 p.m. to 7 p.m.
LOCATION:
Hy-Vee Club Room
1720 E Battlefield Road
Springfield, MO
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CoxHealth and Hy-Vee come together for a cooking series that is full of expertise from Cox College dietetic interns and Hy-Vee dietitians. It’s a chance to learn something new and recommit to healthful eating at the same time. This month’s theme is “Foods from Around the World.” Registration is required.