Food & Drink

Kombucha Flavoring 101

apr 04

6 p.m. to 7:30 p.m.

Event Details

Apr 04 2022

6 p.m. to 7:30 p.m.

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About This Event

Spring Branch Kombucha returns for a second kombucha class focused on flavoring. Chris & Jessica Ollis provide an overview on brewing booch before heading down to The Farm to gather freshly grown aromatics used in the flavoring process. The one-acre urban farm features a variety of fresh herbs and produce that are ideal for crafting your kombucha’s taste profile. You’ll head home with three 16-ounce bottles of your freshly flavored kombucha.