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Food & Drink

Like A Sponge: Genoise, Sponge & Roll Cakes

sep 08

1:30 p.m. to 3:30 p.m.

Event Details


DATE:
Sep 08 2018

TIME:
1:30 p.m. to 3:30 p.m.

LOCATION:
B + B Boulangerie
607 S Pickwick Ave
Springfield, MO
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Sponge cakes can be daunting, but they're a delightful and versatile skill to have in your baking repertoire. We'll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even a whimsically decorated joconde roll cake. Join Gretchen, our sponge cake guru, for an afternoon of whisking, folding, rolling, and devouring.


Always wanted to make a sponge cake but found the prospect too intimidating? If you’re interested in learning the ins and outs of the process from an experienced teacher, head to B+B Boulangerie for a course led by KatieMade’s resident sponge cake expert, Gretchen, who shows the class how to make a classic Victoria sponge, Polish wuzetka, a charlotte royale and a joconde roll cake.