Sponge cakes can be daunting, but they're a delightful and versatile skill to have in your baking repertoire. We'll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even a whimsically decorated joconde roll cake. Join Gretchen, our sponge cake guru, for an afternoon of whisking, folding, rolling, and devouring.
Always wanted to make a sponge cake but found the prospect too intimidating? If you’re interested in learning the ins and outs of the process from an experienced teacher, head to B+B Boulangerie for a course led by KatieMade’s resident sponge cake expert, Gretchen, who shows the class how to make a classic Victoria sponge, Polish wuzetka, a charlotte royale and a joconde roll cake.