Deep in the heart of cattle country, it’s not hard to find a good burger. Found anywhere from greasy dives to high-end steakhouses, quality burgers abound throughout 417-land. Some are simple in presentation but satisfy even the loudest grumbles of hunger like only a quality hamburger can. Sometimes, nothing beats a juicy patty cooked on a flat top and buried under a bed of pickles, lettuce and onion. But in today’s competitive food scene where even classic fare is accessorized and bedazzled, the standard burger is enjoying a makeover—a delicious, flavorful makeover in which the meat isn’t the only star of the show. We found burgers slathered in cranberry chutney, folded under layers of melted cheese, piled high with crispy onion rings and buried under juicy barbecued meats. So whether you’re looking for the familiar comforts of a double cheeseburger or branching out with a hefty goat burger topped with avocado, 417-land delivers.