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Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about.
Support your healthy goals with our cooking classes in partnership with Hy-Vee. Our Fast, Fresh and Delicious cooking series features Cox...
Old-fashioned barn dances, cooking and musical performances are just a few of the exciting things happening when the National Crafts &...
Learn to craft your own dish or sit back and enjoy the stylings of professional chefs with upcoming food-focused events.
There’s no wrong way to enjoy in-season apples, but might we suggest this Easy Ozarks Apple Galette recipe from Springfield baker Katie...
Always wanted to make a sponge cake but found the prospect too intimidating?
Local pizza-maker Mike Hicks will teach the tips and tricks to pizza-making and about bringing the pizza-making experience to your backyard.
It’s the Blue Apron concept but with a more local and sustainable approach. We’ve got the dish on three meal kits you need to check out.
We're celebrating National Ice Cream Month, and what better way than to host a class!
Tuscan Hill will be hosting local chef Drake Tillman as Pop-Up Dinner Chef for 2018.
Empanadas make for a great date night or GNO!
We'll be featuring 4 recipes during this hour class, along with wine samples for the 21 + crowd.