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One of the best ways to take advantage of the bounty of local, seasonal ingredients—and get creative at the same time—is to make homemade...
The south-side pizza joint will set up shop in a food trailer next to 4 by 4 Brewing Company in Springfield's Galloway neighborhood.
Every Thursday night May through October 6:00-9ish, Millsap Farm is inviting pizza club members to their farm for pizza.
The new cookbook by A Beautiful Mess is so much more than recipes. This handbook is full of tips, tricks and strategies for adopting a...
Millsap Farm opens for the season with pizza and good time. The event is BYOB.
When the weather outside is frightful and your fridge is looking barren, ring up these 417-land eateries for food that comes to you.
PaPPo’s Pizzeria and Pub’s latest southside location brings all that pizza-pie goodness to those who don’t feel like heading downtown for...
50 things that every 417-lander should know, do or eat to be really and truly local. How many have you done?
Need pizza pronto? Turbo Fire Pizza is Springfield's new fast-casual pizza joint that solves our editorial coordinator's lunchtime woes.
Bryan Bevel, the former managing partner of Springfield Brewing Co., has embarked on a new culinary adventure with The Pitch Pizza & Pub,...
East Springfield gains a 150-seat restaurant with a menu that boasts 50+ beers, appetizers, pizza, pasta, salads, sandwiches, soup and...
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