About This Event
Join us for an intimate four-course Valentine’s dinner inside The Workshop at Finley Farms on February 13 and February 14. Seating is extremely limited to 11 tables per night.
For $99 per person, your ticket includes:
-Artisanal bread service
-Four-course dinner by Executive Chef Kevin Korman
-Glass of red, white or sparkling wine
-Live entertainment by Joe Majerus
-Complimentary water, tea and coffee
-Tax and gratuity
First Course: Little Gem Lettuce, Avocado, Pickled Red Cabbage, Candied Pecan, Green Goddess
Second Course: Risotto, Crab Meat, Roasted Tomato, Saffron, Chilies, Breadcrumb
Third Course: Papa Valley Wagyu Beef, Porcini Rub, Potato Gratin, Broccolini, Cabernet Jus
Finale: Chocolate & Amaretto
-Bottle of red, white or sparkling wine for $30
-Specialty Valentine’s bouquet from Locust Floral for $38
Visit finleyfarmsmo.com/learn to purchase tickets. To note any dietary restrictions or to be put on our wait list, please call 417-210-6690 or email firstname.lastname@example.org.