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This week: from comfort food to comforting crews, remedies for a Missouri winter.
It’s all about the small delights this week: updates on classics, fresh coffee, and sweet treats.
Looking for a fun, safe way to ring in the New Year? We've got you covered--there are plenty of celebrations, dinners, concerts and parties...
Check out these little sweeties from baker Irene Sardachuk, owner of Moloko Bakery.
Never argue over where to eat again.
With winery vibes and Napa Valley inspired charcuterie, Ozark’s Vineyard Market is a great place to gather and share something delicious.
Kimchi is an ancient Korean tradition that’s popping up in new, delicious ways all across 417-land.
Robert Stricklin, executive chef of The Keeter Center at College of the Ozarks, told us how to whip up a batch of everyone’s favorite snow...
These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.
We relax a little with shareable snacks from The Royal.
Try something spicy with this twist on a margarita at Cafe Cusco.
Find a feisty fish taco with a unique flavor combo at the Great American Taco Company.
Plus some locally-made snacks for road trips, hot tea recommendations, mocktails and more in this week's Table Talk.
Let Springfield, MO bakeries like The Pie Safe, Prairie Pie and The Pie Box make your favorite holiday pies.
Kai's Truffle Shashimi is accompanied by black masago and truffle oil for an indulgent experience.
Cooking is time consuming and the holidays are stressful. Avoid the hassle altogether by ordering a pre-prepared Thanksgiving meal or...
Greek Belly’s Olympus dessert combines creamy ice-cream and baklava for a sweet treat worthy of the residents of Mount Olympus.
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Things to do in Branson
The Best New Restaurants in Springfield and Beyond
31 Things to do in Springfield, Missouri
5 Best Biscuits & Gravy in Springfield
5 Best Uncommonly Good Chicken Salads
5 Best Gourmet Nachos
Where to see Fourth of July Fireworks in the Ozarks
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