Food & Drink
Pop Up Dinner
6 p.m. to 10 p.m.
The concept of Pop-Up Dinners originated from years of East and West coast chefs who didn’t have their own kitchens, but would prepare and serve meals in random and often secret locations to a select few guests. Many would use open fires, grills, coals, or the kitchens of homes, offices, boats, warehouses, etc. This style of dinner became so popular because of their rare and unique appearances (hence the term “pop-up”) that the trend took off and is practiced worldwide today.
Tuscan Hill will be hosting local chef Drake Tillman as our 2018 Pop-Up Dinner Chef. Just like other pop-up chefs, Chef Tillman does not currently have his own restaurant (although one is in the works). He will be creating seven-course tasting dinners using only local and seasonal ingredients.
Chef Tillman’s dishes are modern, vegetable-forward and surprising. As courses are served for each month's fabulous farm-to-table-style meal, Chef will share with us about the evening’s menu selection, the unique preparation, and from where the ingredients were sourced locally.
Each guest can choose from two glasses of soda, beer or wine to enjoy during their meal.
View our Community Calendar for the full schedule at www.tuscanhospitality.com/calendar.
Contact Tuscan Hill at 417.860.7208.