The ReRico Family and staff wish all our guest a warm welcome. In the tradition of classic Brazilian steakhouses, our meals are served in three courses. A soup and bread course begins the meal, followed by unlimited visits to the spectacular offerings on our cold bar. The third course features a parade of rotisserie meats carved tableside. Allow us the pleasure of introducing an entirely new, dynamic dining experience.
Whether an intimate dinner for two, an employee lunch for 10 or a business meeting and meal for 50, our Brazilian Steak House is the perfect place.
Our fixed-price menu includes Brazilian Cheese bread and appetizers, the cold bar, and all 18 selections of beef, pork, lamb and poultry. You enjoy as much as you want and when you want it - with our unique Rodizio-style service. Our elegant yet fun atmosphere along with private and customized dining areas will accommodate almost any need.
We are proud to share with you our food, traditions and culture ~ all in a beautiful setting. We invite you to explore our web site and learn more about our authentic Churrascaria (shoo-rah-scah-REE-ah) style of dining.
Alcatra: Full Top Sirloin
Filet com bacon: Beef tenderloin wrapped in bacon
Fraldinha: Garlic marinated ribeye
Piconha: Rump roast cut
Bife Chorizo: K.C. Strip
Lombinho: Pork Loin
Salsichao: Pork Sausage
Pernil de cordeiro: Leg of lamb
Coxa de frango: Chicken leg
Peito e Frango com: Chicken breast wrapped in bacon
Horseradish Marinated Full Sirloin
Parmesan Encrusted Beef Tenderloin
Provolone Stuffed Ball Tip
Chimichurri Marinated Beef Medallion
Brazilian Meat loaf
and Feature meats of the day