Best Winter Dishes

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

(page 5 of 6)

 

A Snowy Treat

Making snow ice cream is one of the yummiest ways to while away a snow day.

A while back, our associate publisher, Logan Aguirre, shared a recipe for snow ice cream on the blog at 417mag.com. (That’s her daughter, Lucy, gobbling it up.) It was a hit among readers, so we thought it would be fun to share the snow ice cream love one more time, with variations, for the next time there’s a fresh blanket of snow on your lawn.

 

Basic Snow Ice Cream Recipe

Ingredients:
1 gallon snow
14 ounces Eagle Brand 
Sweetened Condensed Milk
1 teaspoon vanilla

Directions: Mix together, and enjoy!

Variations:
1. Drizzle with maple syrup.
2. Whip out the rainbow sprinkles, and pour ‘em on.
3. Add chocolate chips before you mix.
4. Use rum instead of vanilla—if you’re a grown-up, of course.
5. Drop a scoop of prepared snow ice cream into some soda for a from-the-yard float.

 

Three Crazy-Good Cobblers and Pies

These three drool-worthy desserts will help fill your belly with warm happiness.

 

1. Gooseberry Cobbler 

$4.99 per serving at Smith’s Restaurant, 1340 Hwy. U, Bolivar, 417-777-6484, smithsrestaurant.com

A sweet and rich combination of sugar, butter and gooseberries blanketed with a flaky pie crust and sprinkled with more sugar

 

2. Sawdust Pie 

$2.50 per slice or $12 per whole pie at Cooky’s Café, 529 Main St., Golden City, 417-537-4741

Thin and flaky pie crust loaded nice and high with a delectable combination of sugar, crunchy pecans, sweet coconut and crumbled graham crackers

 

3. Raisin Pie

$2.29 per slice or $8.59 per pie at Rosie Jo’s Café, 915 W. Jackson St., Ozark, 417-581-6057

A double-crusted pie made with two layers of flaky homemade pie crust (one on top, one on bottom), plump raisins, flour, sugar, cinnamon and a hint of lemon 

 

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