Yum of the Month: Pastrami Sandwich

The Yum of the Month for August is the pastrami sandwich from J. Parrinos Queen City Deli.

Have you ever been to a real New York City deli? We’re talking about the kind where they pile the meat so high in your sandwich that no normal human mouth could ever fit around it. Well, you can get a sandwich that’s almost that tall in Springfield. The pastrami sandwich at J. Parrino’s Queen City Deli (1647 Sunshine St., Springfield, 417-887-1145, queencitydeli.com) fits the profile, and it’s extra-delicious. The meat is tender and juicy and perfectly peppery, and it’s served on Jewish rye bread. Order it with a tasty Italian side salad or a bag of potato chips for a perfect lunch that won’t break the bank. Best part: It’s more than big enough to share.

Edit ModuleShow Tags

More Articles Like This

Smoked Catfish Cake

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Garbo's Pizzeria

We re-visit Garbo’s Pizzeria, a Springfield restaurant that’s been serving up St. Louis–style pies for 25 years.

Metropolitan Farmer Cooking Class

Chef Wesley Johnson of Metropolitan Farmer leads this month’s 417 Magazine Cooking Class and takes guests on a journey through delicious locally inspired flavors—each one paired with the perfect wine. If you can’t make it to the class to see Chef Johnson in action, then use the recipes in this magazine to try the dishes out at home.
Edit Module
Edit Module
Like us on Facebook Follow us on Twitter Sign up for our newsletters Follow us on Instagram
Edit Module

Edit ModuleShow Tags

  1. Ettie's Eats: Banana Cake
    This banana cake will shock you with its deliciousness, which makes it the perfect sweet treat to...
  2. Ettie's Eats: Vegan Chocolate Pudding
    This vegan chocolate pudding uses rich Dutch cocoa powder to really kick up that delicious...
  3. Smoked Catfish Cake
    These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by...
  4. Ettie's Eats: Roasted Chicken with Rosemary
    After becoming pros at trussing a chicken, we learn there is a much easier way to make the...
  5. Ettie's Eats: Sour Cream Cheesecake
    Wow your guests this Memorial Day weekend with this light and fluffy cheesecake.
Edit Module
Edit Module