Yum of the Month: Pastrami Sandwich

The Yum of the Month for August is the pastrami sandwich from J. Parrinos Queen City Deli.

Have you ever been to a real New York City deli? We’re talking about the kind where they pile the meat so high in your sandwich that no normal human mouth could ever fit around it. Well, you can get a sandwich that’s almost that tall in Springfield. The pastrami sandwich at J. Parrino’s Queen City Deli (1647 Sunshine St., Springfield, 417-887-1145, queencitydeli.com) fits the profile, and it’s extra-delicious. The meat is tender and juicy and perfectly peppery, and it’s served on Jewish rye bread. Order it with a tasty Italian side salad or a bag of potato chips for a perfect lunch that won’t break the bank. Best part: It’s more than big enough to share.

Edit ModuleShow Tags

More Articles Like This

Five Best Food gifts

We’ve all been there: You’re invited to a holiday party and want to bring a tasty treat for the hosts, but you don’t want to arrive with a bottle of wine like everybody else. This year, bring some delicious food that your host can share with guests or stow away for a personal treat later. Savory, sweet and everything in between, the locally made products on this list fit the bill.

A Taste of Brussels

Three cheers for Brussels sprouts! These teeny tiny veggies are a menu staple this time of year, and we have three recipes that will have you crushing on these mini cabbages in no time.

Fail-Proof Mashed Potato Recipes

Step up everyone’s favorite savory staple with a fail-proof mashed potato recipe and tips from Executive Chef Robert Stricklin.
Edit Module
Edit Module
Like us on Facebook Follow us on Twitter Sign up for our newsletters Follow us on Instagram
Edit Module

Edit ModuleShow Tags

  1. Five Best Food gifts
    We’ve all been there: You’re invited to a holiday party and want to bring a tasty treat for...
  2. Fail-Proof Mashed Potato Recipes
    Step up everyone’s favorite savory staple with a fail-proof mashed potato recipe and tips from...
  3. A Taste of Brussels
    Three cheers for Brussels sprouts! These teeny tiny veggies are a menu staple this time of year,...
  4. Ettie's Eats: Brown Sugar Cranberry Pie
    Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor,...
  5. The Tower Club
    The Tower Club opens its brunch to the public, and the desserts that await are worth the long...
Edit Module
Edit Module