Make it: Mint Julep

Whether you chug drinks like a thirsty racehorse or sip like a Southern gentleman, the mint julep is the perfect drink to prepare this derby season.

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

Mint juleps are a refreshing, minty and sufficiently boozy beverage for any summertime get together.

This month, tip your hat—your oversized, opulently decorated derby hat—to the official cocktail of the Kentucky Derby, the mint julep. “You can’t have the month of May without having and enjoying a mint julep,” says Meagan Burns, assistant bar manager at Barley, Wheat & Rye Social House. She says the taste of a classic julep conjures the image of a Southern lady wearing a fancy hat, sitting outside on a warm day watching horse races—making it the perfect drink to enjoy when the Kentucky Derby rolls around on May 6 despite being stuck in the Midwest. 

The mint julep is a simple yet classic cocktail including bourbon, mint, simple syrup and crushed ice—a lot of crushed ice. “In my mind, the perfect mint julep is really just a fancy whiskey snow cone,” Burns says. Keeping that extra-icy structure in mind, Burns likes to pile a glass high with ice, packing it tight to get that perfect rounded top.

The official Kentucky Derby mint julep is served in a silver cup. It’s meant to be held from the very bottom so that all that ice frosts the cup. But there’s nothing wrong with showcasing your fresh ingredients in a highball glass, as we did in our photo shoot. “You drink and eat with your eyes first, which is why a julep is so enjoyable and so popular,” Burns says.

Because the drink is so simple, Burns says it’s crucial to use high-quality ingredients. Get fresh mint from the grocery store and use a really good bourbon. Woodford Reserve is the official bourbon of the Kentucky Derby, but Burns says any quality bourbon like Buffalo Trace or Jeffersons Bourbon would be just as excellent. 

If you find the julep too sweet, Burns says you can cut the amount of sugar using just ¼-ounce of syrup or eliminate it completely to cater to your tastes. “I think a mint julep would be perfect even with just mint and whiskey,” she says. 

However you choose to make your mint juleps this month, the classic ingredients and refreshing flavors will surely have your guests ponying up to the bar for refills.


Prepare for a Triple Crown with the official mint julep recipe of the Kentucky Derby.


2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Woodford Reserve Bourbon Whiskey
Silver julep cups


To Prepare
Boil sugar and water together for five minutes to make a simple syrup. Let cool and place in a covered container with six to eight sprigs of fresh mint. Refrigerate overnight. When ready to serve, fill julep cup with crushed ice. Add one tablespoon mint syrup and two ounces of whiskey. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.


Julep Jiggle

Shake things up with Meagan Burns’s recommendations for a twist on a classic mint julep.

Get Spirited

Simply changing the spirits to something like a single-malt or highland scotch gives your julep an interesting dimension.

Spice Up Your Life.

Infuse your simple syrup with jalapeños to impart some heat without losing any of the sweetness.

Tutti Fruity

If you want to add fruity flavors, avoid a sugar overload by replacing the simple syrup with a fruit brandy or a fruit-flavored liqueur and add a slice of fruit as garnish.


Edit ModuleShow Tags

More Articles Like This

Quick Trip to Hot Springs, Arkansas

About 260 miles south of Springfield, the cute little town of Hot Springs, Arkansas, provides numerous opportunities to relax, take in a bit of nature and treat yourself to a spa indulgence or two.

On the Go Vino

Wine in a can? It’s nicer than you think.

The World’s Hottest Peppers are Grown in Strafford

Pam Shelburn and her husband, Bill, grow some of the world’s hottest peppers in their garden in Strafford. With new varieties of peppers popping onto the scene, this couple is always looking to spice things up and add new peppers to the mix.
Edit Module
Edit Module
Like us on Facebook Follow us on Twitter Sign up for our newsletters Follow us on Instagram
Edit Module

Edit ModuleShow Tags

  1. The World’s Hottest Peppers are Grown in Strafford
    Pam Shelburn and her husband, Bill, grow some of the world’s hottest peppers in their garden in...
  2. Foodie News: Dutch Dining, Another Black Sheep and more
    Find out what’s cooking in the region’s restaurant scene.
  3. Juices, Avocado Toast and more at Jasper’s Juicery
    Restauranteur Jason Miller brings pressed juices and healthy fare to downtown Joplin at...
  4. Drink of the Month: La Paloma’s Sangria
  5. Lunch on the Lake at These 5 Spots on the Water
    Next time you set sail on a boating adventure, leave the picnic basket at home and float on in to...
Edit Module
Edit Module