Apple Dishes in Southwest Missouri

It’s apple season, and local restaurants are packing the autumn fruit into their menus. We rounded up some of our favorite seasonal and year-round apple treats.

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

Poulet Normandy

Aviary Café, two 417-land locations
The only savory option on our list, this crepe is filled with apples, onions and chicken and topped with Normandy sauce and pickled apple slaw.
 

Words Can’t Describe It Apple Pie Sundae

Andy’s Frozen Custard, multiple 417-land locations
This treat, available starting late October, is two desserts in one. A thick slice of apple pie is topped with scoops of fresh frozen custard and then drizzled with caramel sauce.
 

Caramel Apple Pie a la Mode

Village Inn, multiple 417-land locations
A cinnamon and sweet apple filling is baked to gooey goodness before the pie is topped with creamy ice cream, chopped pecans and caramel sauce.
 

Caramel Apples

Bon Bon’s Candy House, 3857 S. Campbell Ave. in Springfield
One of our favorite fall indulgences, crisp and gigantic apples are dipped in creamy caramel and coated in nuts and other toppings. (Or not… The plain caramel versions are delish, too.)
 

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