Where to Get Chimney Cakes in Springfield, MO

There’s nothing like a leisurely stroll around Farmers Market of the Ozarks (FMO) on a Saturday when you have nowhere to be. And if you take the time to chat with the vendors, you’re guaranteed to learn something new. On one recent visit, I stumbled upon Old Country Chimney Cake’s booth and left knowing more about Hungary’s oldest pastry, the chimney cake. Ildiko Pearson owns the business with her daughter, Anita Kiss, and the recipe for their chimney cake is one rooted in over a century of their Hungarian heritage. Pearson made a few small, thoughtful changes to this family recipe to elevate its flavor while honoring its rich history. They use high-quality non-GMO unbleached flour and organic ingredients to produce these hollow pastries that make the perfect vessel for all sorts of fillings. The cinnamon, walnut and almond ones taste delicious with Nutella or ice cream topped with fruit, and the savory cheese with Italian herbs makes for a great sandwich. You can find them at FMO on Republic Road year-round, the downtown FMO through the rest of this month and a few other markets scattered throughout the Ozarks.