Dishes
Try the Baba Ghanouj from That Lebanese Place
Find out why the Baba Ghanouj is our new favorite dish from That Lebanese Place.
By Tessa Cooper
Apr 2024
![baba ghanouj](https://d194ip2226q57d.cloudfront.net/images/TryThis_April24.original.jpg)
Photo by Brandon Alms
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The Texture
Blended eggplant is the key ingredient, and it has a creamy consistency similar to hummus.
The Classic Flavors
Olive oil, garlic and lemon juice offer a familiar, can’t-go-wrong mix of flavors to the tahini and smoked eggplant.
The Pita Bread
Everything at That Lebanese place is made fresh without any preservatives, including the light-and-fluffy pita bread.
The Place
From That Lebanese Place, 338 E. Commercial St., Springfield.