Try the Baba Ghanouj from That Lebanese Place

Find out why the Baba Ghanouj is our new favorite dish from That Lebanese Place.

By Tessa Cooper

Apr 2024

The Texture

Blended eggplant is the key ingredient, and it has a creamy consistency similar to hummus. 

The Classic Flavors

Olive oil, garlic and lemon juice offer a familiar, can’t-go-wrong mix of flavors to the tahini and smoked eggplant.  

The Pita Bread

Everything at That Lebanese place is made fresh without any preservatives, including the light-and-fluffy pita bread.

The Place

From That Lebanese Place, 338 E. Commercial St., Springfield.