Learn How to Create Picture-Perfect Charcuterie Boards

The Workshop at Finley Farms

At The Workshop, Chef Anna Davis will teach you all about the perfect charcuterie board and how to prepare it. Learn about different types of cheeses, how they pair well with particular spreads or vessels, and how to showcase your favorite local ingredients. Of course, no charcuterie class would be complete without some cheese and wine tasting, so go with an appetite. Classes are typically around $35 and last an hour to an hour and a half.

Lavish Grazing

Join Lavish Grazing in trendy places around southwest Missouri and prepare your palette for yummy tastes. Along with building the ultimate spread on a charcuterie board that you get to keep, all Lavish Grazing classes include cheese and wine tasting. The cheeses can come from all over the world including locally, and summer classes feature Good Clean Wine. Classes run at $60 and include all cheeses, meats, delicious extras, wine and a locally crafted board.

Springfield Charcuterie

Looking for the perfect date night or group outing with the girls? Springfield Charcuterie has you covered. In these classes, participants will build their own version of the trending boxes packed with flavorful ingredients. Plus, sample handpicked meats and cheese and cracker and dip combinations, and sip on red or white wine. Springfield Charcuterie also offers classic board making classes that focus on arranging meat and cheese while adding fruits and veggies for a pop of color. Prices of each class vary, so be sure to stay in the know by following their Facebook page.