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Dishes

Fresh Sourdough Bread from Collective Kitchen

Local maker Collective Kitchen produces fresh sourdough loaves weekly out of a cottage kitchen in Springfield.

By Megan Dollar

Apr 2021

Sourdough bread from Collective Kitchen
Photo courtesy Collective KitchenCollective Kitchen cultivates the perfect sourdough loaves.

Alex Maurer and Ingrid Ruby Chiles are co-owners of Collective Kitchen, a health and wellness company in the Springfield area that started selling sourdough bread out of Maurer’s Rountree kitchen last sumer. The loaves can be purchased at ourcollectivekitchen.com or on Instagram @_collective_kitchen. The breads are made fresh each week in Maurer’s cottage kitchen and use locally sourced grains and unenriched ingredients.

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