Whether it’s grilled, chilled or boiled, fresh corn is a favorite at any barbecue or outdoor picnic. Cornhub, a popular 417-land food truck, share a few delicious and easy recipes to take your corn game to the next level this summer.
Jun 2021
Prepare corn as desired until cooked thoroughly (grill or boil for 10 to 15 min). Mix the mayonnaise, Mexican crema/sour cream and lime juice together and cover each ear with creamy mixture on all sides. Lather each ear generously with Cotija cheese. Sprinkle a desired amount of Tajin seasoning on top or all sides of ear. Serve garnished with cilantro and a lime wedge. Enjoy your hot, steamy, juicy elote.
Combine all ingredients in a large salad bowl. Toss until combined. Taste for salt and pepper before serving. Serve warm or refrigerated. *Let corn cool before removing from the cob. Cornhub seasoning is available to purchase at showmecorn.com.
