Where to Indulge in a Multi-Course Meal

Things are becoming more “normal” by the day. Get out and treat yourself to an indulgent multi-course meal from some of 417-land’s top restaurateurs to celebrate just how far we’ve come.

by Megan Dollar

May 2021

Whole sea bass dish at Char
Photo by Brandon AlmsDig in to a whole sea bass at Char Steakhouse & Oyster Bar.

La Galette Berrichone

143 E. Main St., Fordland, 417-738-2112
Indulge in a decadent five-course meal by French chef Roland Parny. The menu varies but is sure to be authentic. BYOB (no corking fee). Call to reserve.

Char Steakhouse and Oyster Bar

1620 E. Republic Road, Springfield, 417-823-8383
Treat yourself and one other to this chef’s table for two. The five-course meal includes an appetizer, salad, soup, entrée and dessert. Call to inquire.

Dawt Mill

8 Dawt Mill Dr., Tecumseh, 417-284-3540
For a gastronomic experience with a view, reserve at spot at the Chef’s Table at Dawt Mill. Make sure to reserve at least 24 hours in advance to enjoy a high-quality meal on the North Fork of the White River.

Level 2 Steakhouse

200 E. Main St., Branson, 417-243-3433
Head to Branson for a top-notch steakhouse experience. The Chef’s Table at Level 2 Steakhouse can be reserved for two to 10 people.