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Drinks

Sip Some Sage Advice at The Cellar

A combo of blue agave spirits, grapefruit nectar and toasted sage go into the Sage Advice cocktail at The Cellar.

by Megan Dollar

May 2021

Sage Advice cocktail at The Cellar
Photo by Brandon AlmsSip on a Sage Advice cocktail for a herb-infused refresher. Purchase Photo

Sitting at The Cellar (507 W. Walnut St., Springfield, 417-351-2824), listening to live jazz and sipping on a cold cocktail was the most “normal” I’ve felt in more than a year. I’ve been waiting to stop at this spot since it opened, and when I finally made it, it didn’t disappoint. At my first glance of The Cellar’s cocktail menu, the Metamorphosis Tea caught my eye, but as a non-vodka fan I had to reevaluate. I landed on Sage Advice—a combination of blue agave spirits, grapefruit nectar and toasted sage. It was like an innovative take on a margarita: sweet nectar, tangy grapefruit citrus and herby sage made for a truly wise combination.

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