Sip Some Sage Advice at The Cellar
A combo of blue agave spirits, grapefruit nectar and toasted sage go into the Sage Advice cocktail at The Cellar.
by Megan Dollar
Sitting at The Cellar (507 W. Walnut St., Springfield, 417-351-2824), listening to live jazz and sipping on a cold cocktail was the most “normal” I’ve felt in more than a year. I’ve been waiting to stop at this spot since it opened, and when I finally made it, it didn’t disappoint. At my first glance of The Cellar’s cocktail menu, the Metamorphosis Tea caught my eye, but as a non-vodka fan I had to reevaluate. I landed on Sage Advice—a combination of blue agave spirits, grapefruit nectar and toasted sage. It was like an innovative take on a margarita: sweet nectar, tangy grapefruit citrus and herby sage made for a truly wise combination.
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