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Before & After Brewing’s non-alcoholic version of their beloved Bartender’s Handshake cocktail.
Head to Empire Coffee in Rogersville for a taste of Italy in the form of espresso and pastries.
“In a way, it’s Ozarks fusion cuisine, which makes it unique. I don’t think there are a whole lot of people out there doing that.”—Brad...
“I always take sandwiches apart. I dissect them to see what they’ve got going on.”—Jay Parrino, Queen City Deli
The Submarina boasts a chicken salad with a cult following that sells it out on the regular, and a made-in-house potato salad is...
“It needs good texture and flavor profiles, from crunchy to smooth, sweet to salty, spicy to vinegary.”—Ethan Seehusen, The Sub Shop.
A trip to La Roux Bistro delights the taste buds with made-from-scratch food. An enchanting atmosphere evokes wonder.
Head to JW’s Kitchen for perfectly crispy fried pickles.
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