Why the Fried Pickles from JW's Kitchen are Worth It

The fried pickles at JW’s Kitchen are so good that they will challenge even the most frugal of families to say yes to ordering another round for the table. The secret to their delectable, perfectly crispy breaded exterior lies in simple, quality ingredients. A little bit of gluten-free flour, buttermilk and breadcrumbs cover the house-made pickles that are cut into flats. But here’s what always keeps us coming back to this dish: The house-made ranch dip packs a punch in the flavor department thanks to the addition of just a little spice.