Organic Eats from Flourish Cottage Bakery and Garden

When baker Kelly Jones whips up her sourdough bread, croissants, cookies and scones at home, we can only imagine the heavenly scent that wafts into every room. Through Flourish Cottage Bakery and Garden, she offers organic and 100% naturally fermented small-batch baked goods. Her sourdough loaves come in classic flavors like ancient grain, but also unique versions like apricot, cranberry and jalapeño cheddar. They feature whole spelt, an ancient grain that she mills right in her own kitchen. The spelt adds a nutty flavor and an extra dose of fiber and vitamins, while the process of fermenting each loaf to a pH of 4 ensures it’s a bit easier to digest for those with a gluten sensitivity. If you want access to Jones’ loaves on a weekly basis, be sure to sign up for the bread add-on through Millsap Farm’s CSA. You can also purchase her loaves and other goodies directly through her monthly sourdough sale.