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Doug Pitt has visited east Africa more than 30 times as part of his work with the nonprofit WorldServe International. See his visits through his camera lens.
The Branson Landing’s newest dining concept, Ozarks Brasserie Restaurant & Bar, serves refreshing and filling French-Italian fare in an elevated setting with a view.
Aged in an American white oak barrel with a charred lining for about three months, this drink is worth the wait.
