ICYMI: Itty Bitty News Bites
• Bye Bye, Sushi Fork: Sushi Fork is closing after this week. If you love their design-your-own sushi menu, be sure to stop by on or before April 15, when they close their doors for good.
• So Yo-good: SocieTea has a new line of boba drinks that looks so delish. The yogurt smoothie line has the sweet tang of yogurt-plus-fruit and comes in three flavors: blueberry, strawberry and passion fruit.
• Speaking of Yogurt: There’s a new morning meal option at Echelon Coffee that looks so yummy. It’s a bowl that starts with Greek yogurt and is topped with fresh berries, homemade granola and Date Lady date syrup.
• Dinner in the Canyon: This Saturday, April 15, there’s a Spring Wine & Dine event at Canyon Grill Restaurant at Dogwood Canyon Nature Park. It’s part of their signature dining series, and it includes a five-course, chef-inspired menu accompanied by a diverse selection of accompanying wines. Happy hour starts at 5 p.m. followed by the five-course dinner from 6-8 p.m.