ICYMI: Itty Bitty News Bites
• Bye, Bye, Bub’s: We’re so sad to learn that Bub’s Distillery & Wood-Fired Pizza is closing up shop. We’ll miss enjoying tasty pizzas with a side of live music.
• Golden Goodness: Have you tried The Golden Girl Rum Club’s new menu yet? It looks so delish, with treats like rum cake by the slice, a kimchi-topped smoked sausage and so many incredible cocktails.
• A New Pop-Up: Daniel Ernce, the culinary mind behind Progress, has announced a new cannabis dinner pop-up called Oui’d that he’s putting together with Progress’s pastry chef Kyle Davis and Autumn Davis. The $120 event takes place May 7 at Urban Roots Farm and includes a five-course meal featuring dishes prepared with THC. Get tickets in advance for this 21-and-over event.