So Many New Menus!
Big Whiskey’s has added some limited-time winter menu items, and it's all about the onions! There are dishes like the Tavern Chicken Sandwich (grilled chicken, pretzel bun, melted Swiss, homemade onion straws, French onion brie spread, bacon) and the Big Easy Pasta (andouille sausage, bell peppers, onions, Cajun sauce). But the French onion soup is really making us hungry. It features caramelized onions, rye and sourdough croutons, melted provolone and homemade fried onion straws on top.
Progress has released their 2023 winter menu, and we are losing it over the ingredients in the beet salad: smoked beets, horseradish oil, toasted hazelnut, gin yogurt, basil gel and more. Wow, right? The bread offering is a sourdough English muffin, which you can opt to get with chicken liver pate, coppa and apple if you want. There’s an octopus entree with risotto and pickled peppers, and the roasted cauliflower entree features cauliflower kimchi and a sesame-soy glaze. We can’t wait to give this menu a try!
The Finley’s winter menu updates look incredible too. There’s a Chilean sea bass dish on the dinner menu that sounds delish and looks so beautifully colorful on the plate. It’s pan-seared with walnut pesto spaghetti squash, red pepper coulis and wilted garlic kale. And for brunch, the apple-cinnamon French toast with caramelized tart apples, Neighbor’s Mill cinnamon-almond bread and herbed sausage has us swooning.