Fall Menus are Rolling Out
Get excited! A new season means new menus at some local restaurants, and we’re so excited about the fall flavors.
Progress debuted its fall menu this past week, with a butternut squash and polenta dish that has us daydreaming about hearty winter fare. It comes with poached butternut, fried polenta, black garlic, almond ricotta, puffed quinoa for some crunch and smoked pumpkin seeds. Also on the menu is pork belly accented with green apple and fennel, a squash-and-pistachio gnocchi, pork chops with figs and sweet potato and tons more.
We mentioned the new menu at The Workshop at Finley Farms last week (and oh my the veggie and hummus boards look divine), but another coffee spot has spruced up its menu as well. At Kingdom Coffee, fall flavors find their way into dishes like the Harvest Veggie Sandwich, which has cinnamon-roasted butternut, honey-walnut goat cheese and crispy kale.
At The Finley, we’re loving the way fall flavors are being incorporated into brunch cocktails. Last weekend you could order a cocktail flight featuring an apple cider bellini, a pear-thyme bellini and a brown sugar apple bellini.
And finally, this past week saw the release of a full fall menu change-up at Farmers Gastropub, where the beloved and oh-so-comforting Cottage Pie makes a return. It’s packed with lamb, beef and pork plus lots of veggies and cheesy mashed potatoes.