The thick, fried tortilla base of the sopes at Cesar's Old Mexico along with all of the juicy ingredients and toppings have us raving about each bite.
Pick your protein from Cesar’s vast list, including asada, Cesar’s pork, carnitas, al pastor, adobada, chicken, chorizo or birria.
Smooth refried beans are nestled atop a fried tortilla to create a substantial and chewy base to carry the rest of the toppings.
While the base is the heart of this dish, the crispy toppings of fresh lettuce, sour cream, cheese and salsa keep things juicy.
New restaurants, menus and chef change-ups brought a lot of excitement to Springfield's dining scene this year. Work up an appetite and dig...
Southwest Missouri is dotted with Mexican restaurants both old and new and big and small, and after we talked to the people who make the...
Plus six other things that passed the test of our taste buds.
We scoured local restaurants and put together this list of our very favorite cheap eats.