It doesn’t matter how many times I find new and exciting desserts on new and exciting menus around town. It doesn’t matter how delicious they are or how much I love them. There is one pint-size sweet treat that I go back to again and again and again. The passionfruit cheesecake from European Café (207 Park Central East, Springfield) has my heart, and it’s the one I always crave. A lovely shortbread-ish crust is topped with cheesecake that has a delicate texture, a creamy tang and the tropical burst of my favorite dessert flavor: passionfruit. And not only is the flavor incredible, but this treat is downright beautiful. I’m not exaggerating when I say I’m in love with it. What can I say; we were meant to be.