Please, when my time comes, bury me among the blooms. I love flowers. I love floral flavors, floral scents, floral décor—all of it. But I especially enjoy a nice floral-flavored latte, cocktail or confection in the spring, and I think you’ll enjoy these local renditions, too.
445 E. Commercial St., Springfield
A latte made with rosewater and simple syrup and topped with dried flowers from Ozark Mountain Flower Truck. Local, delicious and perfectly Instagrammable.
307 Jefferson Ave., Springfield
As compared to the more perfum-y rose and lavender, hibiscus is a floral that packs a sweet and sour punch, and the lemon just accentuates it all.