An Award Winning Health Nut
Many of us will opt to join the healthy side this month, as we often do at the beginning of a new year. But, that doesn’t mean we have to skip the treats—with a small batch bakery in Branson serving gluten-free, no sugar added, all-natural muffins, we really can have it all.
Sarah Coday began selling her healthy treats about a year ago, in February 2020. Originally from the island of Trinidad, Coday grew up eating fresh, healthy foods, unlike her husband Daniel who she met in Branson. She developed her gluten-free, no sugar added, all-natural muffin recipe about ten years ago as a ploy to get her husband eating healthier. Her creation was a hit among friends and family, so she decided to share it with her community. Last October, just eight months after opening, Sarah’s Treats won the Silver Award in the dessert category of the 2020 Best of Branson. We’re dying to get our hands on one of these muffins, available at grocery stores across Branson, and ring in the new year with a treat that not only tastes good but makes us feel good, too!