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Cocktails

Christmas Vacation Nog

Stay warm with this winter with Big Whiskey's delicious version of eggnog. It's even Clark Griswold approved.

Photo courtesy Big Whiskey American Restaurant & Bar
Makes one cocktail. Recipe courtesy Big Whiskey's American Restaurant & Bar

Ingredients
1½ ounces RumChata
1 ounce Big Whiskey’s Bourbon
2½ ounces eggnog
Whipped cream to taste
Dash of nutmeg
Dash of cinnamon
Cinnamon sticks for garnish

To prepare
Combine RumChata, bourbon and eggnog in shaker. Shake, shake, shake. Strain into glass over ice. Add whipped cream and then a dash of nutmeg and cinnamon. Garnish with cinnamon sticks.