Recipes provided by Scotch & Soda.
Ingredients for the Cranberry-and-Orange-Infused Bourbon
1 liter Bulleit Bourbon
12 ounces fresh cranberries, muddled
Zest of 1 orange
To Prepare Cranberry-and-Orange-Infused Bourbon
Pour the bourbon over the pressed cranberries and orange zest, and chill in the refrigerator for 24 hours. Double fine strain the bourbon to remove cranberry pulp and orange zest. Return infused bourbon back to its original bottle, and set aside.
Ingredients for the Cinnamon Simple Syrup
2 cups white cane sugar
2 cups water
2 4-inch cinnamon sticks
To Prepare the Cinnamon Simple Syrup
Place all ingredients in a pot. Bring to a boil, stirring to prevent sugar from burning.Boil for 15 minutes, remove from heat, and cool to room temperature. Bottle the simple syrup mixture (including the cinnamon sticks), and set aside.
Ingredients for the Cranberry Fix
2 ounces cranberry-and-orange-infused bourbon
1 ounce cinnamon simple syrup
¾ ounce fresh-squeezed lemon juice
To prepare Cranberry Fix
Place all ingredients in a cocktail shaker, and fill with ice. Vigorously shake for 15 seconds. Fine strain the drink into a cocktail glass of your choice, and garnish with an orange twist and fresh cranberries. Serve.