Serves 1. Best paired with Charles & Charles cabernet-syrah blend. Recipe by Chef Johnson Tan of Ocean Zen. From our April 2017 Cooking Class.
8-ounce prime New York strip
Salt and pepper to taste
3 ounces calamari steak
2 ounces julienned red bell pepper
2 ounces julienned red onion
2 ounces julienned scallion
8 ounces steamed rice
2 ounces macadamia nuts
Kung Pao sauce*
Season the steak with salt and pepper to taste and grill to desired temperature. Heat a pan on the stove and stir fry the calamari and shrimp. Add the vegetables and deglaze with Kung Pao sauce. Serve with steamed rice and garnish with macadamia nuts.
*Purchase Kung Pao sauce at the store, or make your own using hoison sauce, oyster sauce, ginger, garlic, scallions, sugar and chili-garlic sauce.