Royal Anne Cherry Sauce
A quick and easy cherry sauce you can pour over your favorite main meat dish. Recipe courtesy of The Food Channel.
Pairs particularly well with chicken and pork. Recipe courtesy of The Food Channel.
1 can pitted Royal Anne Cherries in heavy syrup
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
¼ teaspoon ground ginger
1 heaping tablespoon cornstarch
Drain syrup off the cherries directly into a small saucepan over medium heat, reserving the cherries for later. Add all ingredients to the syrup, stirring until mixture comes to a boil. Add cherries and heat through, then serve over meat of your choice. This sauce pairs particularly well with chicken and pork.