Sweetcorn and Coconut Cake

Follow this recipe to make your own sweetcorn and coconut cake.

Cake Ingredients
• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3 teaspoons baking powder
• 4 eggs
• 1 tablespoon vanilla
• 1 cup butter
• 1½ cup of buttermilk
• ½ cup of corn stock
• 1 cup shredded coconut

Mix all the dry ingredients in one bowl together and all the wet ingredients in another bowl together. Place your dry ingredients in a mixing bowl and add your wet ingredients and mix on low till fully incorporated. Evenly pour your cake batter into three, 8-inch cake pans or two, 9-inch cake pans. Bake at 350°F for 16 minutes or until you prick with a toothpick and it comes out dry.

Coconut Olive Oil Buttercream Ingredients
• 3 sticks of soft butter
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons heavy whipping cream
• 4 cups of powdered sugar

Whip the butter with a stand mixer till smooth and creamy. Add coconut oil and mix till incorporated. Then add the rest of your ingredients and whip till buttercream is nice and fluffy.