Sugar & Spice
Caramel apples inspired this seven-layer spice cake, paired with salted caramel ice cream and salted chocolate-caramel apples. Add a fun twist to your special day with a caramel apple bar.
Seven-layer spice cake by Style by the Slice; salted caramel and chocolate apples and salted caramel ice cream by Elle’s Patisserie; wooden cake stand, $89 at Provence.
A cake layered with fresh preserves and accented with berries pairs well with berry pie pops and pies, which are currently very trendy in the wedding world.
Three-tier Ivy cake by Hy-Vee. Pie pops by the Cake Pop Company. Sweetie Pies by The Pie Box.
Cherry on Top
This black forest chocolate-shell cake is paired with a root beer float as a signature dessert cocktail. Adults may enjoy the floats with vodka-infused whipped cream.
Black forest chocolate-shell cake by Celebrations by Sonja.
Crushed hard candy adds a whimsical touch to this cake, accented by champagne and rock candy swizzle sticks. The sticks can be displayed on the cake table or passed out before the toast.
Three-tier square cake with crushed lemon candy accents by Beth’s Bake Shoppe; rock candy swizzle sticks from The Candy House.