John Tsahiridis is finally ready to fulfill 417-land’s desire for authentic Greek food. After spending 13 years in a variety of roles at Galloway Station, Tsahiridis made the switch to restaurateur. He plans to open Greek Belly in downtown Springfield right next to Jimmy John’s.
“I’ve always wanted to open my own place,” Tsahiridis says. “My parents are Greek and I was brought up in Greece so I’m very passionate about it.”
You may be familiar with what’s to come if you’ve attended Cider Days, Artsfest or, more recently, Farmers Market of the Ozarks. Tsahiridis has been serving up juicy previews for us with booths at these events and it appears that this tactic has been successful. “The souvlaki just blew up,” Tsahiridis says. “Every time I do these festivals I always sell out. The dolmades are very popular and sell out just as fast.”
Greek Belly focuses on traditional fare including baklava, souvlaki and gyros carved off the spit.
“Most of my recipes are handed down from my mom and family, and a lot of research I’ve done myself,” Tsahiridis says. “Everything I make will be marinated overnight and then put on the spit.”
Greek Belly originally planned to open its doors end of July 2017, but Tsahiridis ran into some problems.
“We came across a myriad of smaller issues,” Tsahiridis says. “But the biggest issue was that there wasn’t enough electric power for my needs, because the electric is shared in that part of the old building, which lead to a back-and-forth game with city building services and City Utilities on what was allowed to be done. That took a good five to six extra months, plus re-writes from the architect and electrical engineers. Actual construction didn’t start 'til late February 2018.”
Things seem to be running smooth now, and Tsahiridis is confident in his May 2018 opening.
“I do appreciate everyone’s continued patience,” Tsahiridis says. “I hope and strive to meet and exceed all expectations!”
Take a peek at the authentic Greek food you can finally fill your belly with come May 2018.