Farmers Gastropub’s New Menu
And the wait is over, folks! One of our favorite restaurants in town has a new menu crafted by Chef Andy Hampshire and his team and it’s looking as good as always. I’m particularly excited to try some of the new dishes such as the chicken bao with a Gochujang barbecue sauce for that extra kick or the house cheddar biscuits with onion jam. Also, for my vegetarian crew, there’s a black bean and brussel burger with onion jam and aioli on a brioche that sounds fantastic. Overall, lots of delicious and mouthwatering options on this new menu, so here’s a link for you guys to go check it out.