New Chef de Cuisine at The Order
There’s a new chef de cuisine at the helm at The Order and Vantage Rooftop Lounge. The restaurant inside Hotel Vandivort has been working with Chef John Cruz for a few months, ever since he joined the team after a stint working on an Alaskan cruise line—and last Thursday the company announced that he’s now heading up the culinary team. Cruz is trained in numerous cuisines, including classical French, Greek, Southern fine dining and Italian, which means he brings a wide range of culinary skills to the table at The Order. We’re excited to dig into his new menu. A post from The Order recommended trying the summer gnocchi with lemon-parsley butter and aleppo pepper. Okay, you got us. We’re in!