Summertime at Progress
New seasonal menus are always hotly anticipated at Progress, and summer is one of our favorites thanks to the abundance of great produce. Tonight for dinner, Progress is launching that summer menu, and it’s absolutely packed with killer fresh flavors that we can’t wait to pop in to try. Seasonal ingredients play heavily on the menu, with a tomato toast on Neighbor’s Mill bread, a beet and strawberry salad, pickle-powder dusted fried chicken with watermelon hot sauce, and so much more. But more than anything, we’re eyeing the watermelon salad with cucumber, pickled fennel, Terrell Creek goat cheese and fresh shiso leaf. Oh my. That sounds like summer on a plate.